Ingredients: Walnuts, parmesan cheese, 5% summer truffle (Tuber aestivum), extra virgin olive oil, black truffle flavouring.

An exceptional flavor combination! The sweet, nutty flavor of walnuts, salty aged parmesan cheese, and forest-foraged truffles make a unique, delicious sauce. Serve on bruschetta, or as a sauce on pasta or main dishes.

Contains no chemical additives or preservatives. Refrigerate after opening. To preserve it longer, smooth the contents in the jar, cover with a little extra virgin olive oil and refrigerate.