Ingredients: Tomatoes (52%) sunflower seed oil, extra virgin olive oil, basil, salt, sugar, wine vinegar, citric acid..

Derived from an ages-old Calabrian recipe, this pesto is made from sun-ripened and sun-dried tomatoes, bursting with flavor. It is also versatile: you can use it on bruschetta, as a pasta sauce or a sauce over fish, chicken, and red meat.