Ingredients: Artichokes ( 58%), sunflower seed oil, extra virgin olive oil, aromatic herbs, wine vinegar, salt, citric acid.


Herb-marinated artichoke hearts derive from a traditional Roman recipe. These flavorful artichokes can be served with other marinated vegetables as part of an antipasto plate, or as a side dish. Also versatile and can be used as a component in pasta sauces or to accompany meat dishes.