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Dehydrated Pesto alla romana
Whole spelt Casarecce al Pesto alla Romana
Follow the instructions on the pasta package.
Main dishes of meat:
With stewed meat add a few teaspoon of Pesto alla Romana while cooking.
Stewed rabbit: flour the rabbit and cook in oil; add a while a little white wine. Add a few teaspoons of Pesto alla Romana while cooking, adding a little hot water, if necessary.
Main dishes of fish:
Stockfish with Tomato and Pesto alla Romana.
Flour the stockfish and cook in oil; add a little white wine and let evaporate. Add a chopped tomato and a few teaspoons of Pesto alla Romana and simmer until fish is cooked through.
Dogfish with Mushrooms, Peas and Pesto alla Romana.
In a skillet, add a little olive oil and saute mushrooms and peas. Add a few teaspoons of Pesto alla Romana. Set aside. Flour the fish and cook in butter or olive oil; add a little white wine. When the fish is cooked through, add the vegetable mixture and serve.
Rating:  [5 of 5 Stars!] |
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